Baked Shrimp Dip

This baked shrimp easy dip is fixed idea for funny taking into consideration served gone pita triangles or French bread.

The ingredient of Baked Shrimp Dip

1. 1 tablespoon olive oil
2. 1 pound frozen fully cooked salad shrimp, thawed
3. u00bc cup finely chopped roomy parsley
4. salt and pitch black pepper to taste
5. u00bd cup ketchup, or more as needed
6. 2 tablespoons prepared horseradish, or more as needed
7. u00bd cup mayonnaise
8. 3 tablespoons seasoned bread crumbs

The instruction how to make Baked Shrimp Dip

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat oil in a skillet greater than medium-high heat. Saute shrimp in the hot oil once parsley, salt, and pepper until just enraged through, 3 to 4 minutes.
3. mixture combination ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to become accustomed spiciness. rouse in mayonnaise and blend well. Fold in cooked shrimp until capably skillfully mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly on top of higher than the pinnacle of the mixture.
4. Bake in the preheated oven until edges are bubbly, virtually 20 minutes.

Nutritions of Baked Shrimp Dip

calories: 247.1 calories
carbohydrateContent: 8.9 g
cholesterolContent: 122.1 mg
fatContent: 17.8 g
fiberContent: 0.5 g
proteinContent: 13.5 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 568.6 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent: